Chimichanga Paya Lebar Menu – Prices, Dishes and Delivery Info

Chimichanga Paya Lebar Menu Overview

Chimichanga at Paya Lebar Quarter (PLQ) brings Mexican-inspired flavors to the heart of eastern Singapore. Situated at 10 Paya Lebar Road, #01-37, Singapore 409057, this restaurant and bar has established itself as a destination for those seeking tacos, burritos, quesadillas, and grilled meats in a casual yet vibrant setting. The establishment operates both a dine-in restaurant and delivery services, making it accessible to a broad range of diners across the city-state.

The venue occupies a prime spot on the ground level of PLQ Mall, directly facing the plaza. Diners can choose between air-conditioned indoor seating or sheltered outdoor plaza seating, providing flexibility depending on weather preferences and mood. The kitchen operates during specific hours, with lunch service from 12 pm to 2:30 pm and dinner service from 5:30 pm to 9:30 pm, seven days a week. The bar extends its hours later into the evening, staying open until 10:30 pm on Sundays through Thursdays and until 11:30 pm on Fridays and Saturdays.

For delivery and takeaway, the restaurant partners with foodpanda to reach customers throughout Singapore. The menu spans traditional Mexican favorites alongside creative fusion offerings, with prices positioning the establishment in the mid-range category for casual dining in the city.

Key Insights

• The restaurant offers a diverse menu combining traditional Mexican dishes with modern fusion elements
• Vegetarian and plant-based options are available, including Impossible “Chorizo” and mushroom-based dishes
• Premium meat options feature quality Angus beef and New Zealand lamb
• The bar serves craft beers including the locally-brewed Neon Donkey Hoppy Donkey IPA
• Multiple protein choices allow customization across most dishes
• The establishment has expanded to other Singapore locations including VivoCity and Holland Village
• Weekday lunch specials provide value options for budget-conscious diners

Menu Snapshot by Category

Menu Prices and Items at Chimichanga Paya Lebar

The menu at Chimichanga Paya Lebar spans several categories, each offering distinct flavors and price points. Understanding the breakdown helps diners plan their meals whether they are visiting for a quick lunch or a longer dining experience with drinks and shared plates.

Signature Mains

The mains section showcases premium proteins prepared with various cooking techniques. The Grilled Angus Beef Smashburger features a Double Angus Beef Quarter Pounder served with garlic toasted buns, Oaxaca cheese, housemade ancho mayo, tortilla chips, guacamole, and jalapeño and tomato salsa. For red meat enthusiasts, the 200 Days Angus Ribeye offers 200g of grain-fed Angus ribeye accompanied by guacamole, tortilla chips, and greens. Those preferring lamb can opt for the Adobo Lamb Cutlets, which come as three marinated New Zealand lamb cutlets served with tortilla chips and greens.

Traditional Mexican Dishes

Traditional dishes form the core of the Chimichanga experience. The Chipotle Chicken Chimichanga represents the restaurant’s namesake offering—a deep-fried creation wrapped in a wheat tortilla with amarillo rice, cheese, and topped with salsa verde, crema, and pico de gallo. Tacos feature prominently with options including the Borracho Fish Taco, which uses battered white fish paired with Neon Donkey Hoppy Donkey IPA and jalapeño mayo, and the Carne Asada Tacos, consisting of skirt steak strips served in soft corn tortillas with lettuce, guacamole, crema, and onions. The Chipotle Chicken Burrito offers a spicy and smoky chicken option wrapped with crema.

Bowls and Quick Meals

Bowls at Chimichanga start from S$18 and feature amarillo rice as the base, topped with a protein of choice, pico de gallo, and greens. According to foodpanda listings, this format provides a convenient option for those seeking a balanced meal without the tortilla wrapper. The Carne Asada Bowl, priced at S$18 according to The Ordinary Patrons review, received particular attention for its well-marinated skirt steak strips featuring tender, smoky flavor.

Small Plates and Shareables

The small plates section encourages sharing and sampling multiple flavors. Loaded Nachos come in three varieties: Ancho Beef at S$18, Chipotle Chicken at S$16, and Impossible “Chorizo” at S$20, with all versions including corn tortilla chips, queso, crema, salsa verde, pico de gallo, and guacamole. The Buff-O-Wings offer six chicken mid-wings tossed in house barbecue sauce, while the Guac & Chips provides a classic guacamole with corn tortilla chips. According to official ordering information, Loaded Nachos are priced between S$21 and S$23.

Vegetarian and Plant-Based Offerings

Chimichanga Paya Lebar provides several vegetarian and plant-based options beyond the standard meat menu. The Chipotle Mushroom Bowl features smoky mushrooms as the protein base, while the Chipotle Mushroom Tacos come as three tacos with spicy and smoky mushrooms served in soft corn tortillas with crema and pico de gallo. The Pico De Gallo Quesadilla offers a vegetable-focused option, and the Impossible “Chorizo” Burrito uses chorizo-spiced Impossible meat for those seeking plant-based protein with traditional Mexican seasoning. For something different, the Omnimeat Luncheon Fries present a creative option combining meat-free spam-style slices with tofu aioli.

Specials and Promotions at Chimichanga Paya Lebar

While the regular menu provides a solid foundation of dishes, the restaurant also offers promotional options that can enhance the dining value. According to official menu information, weekday lunch specials are available for those seeking more affordable midday meals. These specials typically bundle a main dish with a drink at a reduced combined price compared to ordering items separately.

Delivery Platform Offers

The restaurant partners with foodpanda for delivery services, and periodic promotions through this platform may offer discounts or free delivery on orders above certain thresholds. Diners ordering through third-party delivery apps should check for available coupon codes and promotional offers within the respective apps.

Bar Promotions

The bar at Chimichanga Paya Lebar operates on extended hours compared to the kitchen, staying open until 10:30 pm on most evenings and until 11:30 pm on Fridays and Saturdays. While specific happy hour promotions are not detailed in available sources, the presence of craft beers including the Neon Donkey Hoppy Donkey IPA—brewed locally—suggests a focus on quality beverage offerings rather than discount-driven promotions.

History and Expansion of Chimichanga in Singapore

Chimichanga began its Singapore presence with the Paya Lebar Quarter location, establishing the brand’s footprint in the eastern part of the island. The restaurant has since expanded to other notable locations, including outlets at VivoCity—one of Singapore’s largest shopping malls in the HarbourFront area—and Holland Village, a popular expat and nightlife hub in the central region.

1. Paya Lebar Quarter Opening – The inaugural Singapore location established in the eastern district, featuring both restaurant and bar service
2. VivoCity Outlet – Expansion to Singapore’s southern shopping district, increasing accessibility for HarbourFront visitors
3. Holland Village Location – Further expansion into one of Singapore’s most vibrant nightlife and dining neighborhoods
4. Continued Operation – All locations continue operating with similar menus and service offerings

This expansion demonstrates the brand’s growth strategy within Singapore’s competitive food and beverage market, with each location serving as a destination for Mexican-inspired cuisine in different parts of the island.

Confirmed and Unconfirmed Information

What Sets Chimichanga Paya Lebar Apart

Chimichanga Paya Lebar occupies a specific niche in Singapore’s diverse food landscape, combining Mexican culinary traditions with local and international influences. The inclusion of locally-brewed craft beer in dishes—such as the Neon Donkey IPA used in the Borracho Fish Taco—demonstrates an effort to incorporate Singaporean elements into the menu. The multi-protein approach, offering everything from Angus beef to Impossible meat, allows the restaurant to cater to various dietary preferences within a single menu.

The availability of both indoor and outdoor seating at PLQ Mall provides flexibility for different occasions, from casual weekday lunches to weekend dinners. The extended bar hours make it suitable for evening gatherings where food is complemented by alcoholic beverages. According to The Ordinary Patrons review, the overall experience earned a 3 out of 5 rating, with particular praise for the flavorful preparation of the Carne Asada Bowl despite modest presentation. For a fun and unique word game, consider the popular phrase Taco Cat Goat Cheese Pizza.

The Paya Lebar location benefits from its position within a major mixed-use development, drawing foot traffic from nearby offices, residential areas, and shoppers visiting PLQ Mall. This accessibility makes it a convenient option for those in the eastern part of Singapore seeking Mexican cuisine without traveling to the city center.

Customer Feedback and Reviews

Published reviews provide insight into the dining experience at Chimichanga Paya Lebar. The Ordinary Patrons food blog evaluated the restaurant across food, service, value, and atmosphere categories, awarding a consistent 3 out of 5 rating across all dimensions. Their reviewer specifically noted that the Carne Asada Bowl, while modest in visual presentation, delivered well-marinated skirt steak strips with tender, smoky flavor.

“While the Carne Asada Bowl appeared modest in presentation, the skirt steak strips were well-marinated with tender, smokey flavour.”

— The Ordinary Patrons Review, November 2022

TripAdvisor reviews from August 2024 highlighted the value proposition, with reviewers noting well-priced burritos and bowls. One reviewer particularly praised a steak bowl and pineapple juice combination priced at S$12, suggesting that certain combinations offer excellent value for money.

Summary and Visiting Information

Chimichanga Paya Lebar offers a comprehensive Mexican dining experience within the PLQ Mall development, combining traditional dishes like chimichangas and tacos with grilled proteins and vegetarian options. The menu spans small plates, bowls, quesadillas, and full mains, with prices generally ranging from S$12 to S$35 depending on the dish and protein selection. The restaurant operates daily kitchen service from 12 pm to 2:30 pm and 5:30 pm to 9:30 pm, with the bar extending service until later hours.

For delivery, foodpanda provides the most clearly documented platform option. Those seeking alternative Mexican dining experiences in Singapore may also consider exploring Artemis Grill & Sky Bar or R&B Tea Menu Prices for comparison purposes. Contact the restaurant at +65 60150280 for reservations and the most current menu information.

Frequently Asked Questions