The White Label Menu: Halal French-Malayan Dishes & Prices

There’s something quietly exciting about a restaurant that says “French-Malayan fusion” with a straight face and a halal certificate. The White Label, tucked along North Bridge Road in Singapore, is exactly that—a place where foie gras meets local spices, and where a seven-course meal comes with a PDF menu you can download before you even book.

Type of Cuisine: French-Malayan fusion ·
Halal Certification: Yes (Halal) ·
Location: 734 North Bridge Road, Singapore 198702 ·
Menu Options: À la carte, Buffet, Weekend Trolley ·
Signature Items: Foie gras, Wagyu, Truffled Pomme Puree ·
Average Rating: 4.5/5 (OpenTable)

What Is on The White Label Menu?

French-Malayan Fusion Signatures

The White Label’s menu is built around French technique with Southeast Asian ingredients. Signature dishes include foie gras, Wagyu beef, and a truffled pomme puree that has become a talking point among regulars (The White Label menu page). The kitchen also serves a French charcuterie board that incorporates local spices.

Buffet and Weekend Trolley Offerings

Beyond à la carte, the restaurant offers a buffet menu and a Weekend Trolley that brings carved meats and seafood to the table. According to SGMyFoodie food blog, the buffet is a popular option for group dining, especially during lunch hours.

Dietary and Halal Details

Every dish on the menu is halal-certified, a detail that sets The White Label apart from most French restaurants in Singapore. The official website confirms that all meats are sourced from halal suppliers (The White Label halal certification page).

Is The White Label Halal?

Halal Certification Details

Yes, The White Label is halal-certified. Multiple sources, including SGMyFoodie food blog and the restaurant’s own site, confirm that the kitchen follows halal guidelines. The certification covers all menu items, from the Wagyu beef to the foie gras.

Comparison with Other Halal French Restaurants in Singapore

Few halal-certified French restaurants operate in Singapore. The White Label occupies a niche that blends French culinary standards with Muslim dietary requirements. For a detailed look at halal dining options in Singapore, see our article Is WOK HEY Halal?.

Where Is The White Label Located?

Address and Accessibility

The White Label is at 734 North Bridge Road, Singapore 198702, in the Kampong Glam district (The White Label contact page). The area is well-served by public transport, with the nearest MRT station at Bugis, about a 10-minute walk away.

Nearby Attractions and Transport

Kampong Glam is known for its Malay heritage, Arab Street, and Haji Lane. The restaurant is a short walk from Sultan Mosque and the Malay Heritage Centre. Ample parking is available at nearby lots.

What Are the Prices on The White Label Menu?

À la Carte Pricing

Based on a 2025 compilation by SGMenuPrice aggregator site, individual dishes are priced as follows:

Eight à la carte starters, one pattern: prices cluster between SGD 13 and SGD 21, with a few higher-end options.

Buffet Menu Pricing

The buffet is reportedly priced at a set rate, though exact figures are not consistently published. SGMenuPrice lists a “Deux Set” at SGD 60.00, a “Quatre Set” at SGD 155.00, and a “Family Feast” at SGD 320.00 (SGMenuPrice aggregator). The High Tea Di Malayan is listed at SGD 78.00.

Value for Money Assessment

For a halal French restaurant, the prices are mid-high. A comparison with other Singapore menu pricing can be found in our article The Ship Restaurant Shaw Centre Menu | $14.90 Set Lunch.

The implication: diners paying SGD 42 for a rack of lamb are paying for halal-certified French technique. The weekday buffet or set menus offer better value for groups, but the à la carte items can add up quickly.

What Do Reviews Say About The White Label?

Positive Feedback Highlights

OpenTable rates The White Label 4.5 out of 5 stars (OpenTable listing). Frequent praise includes the unique fusion flavours, the quality of the foie gras, and the elegant ambience. One reviewer described the truffled pomme puree as “the best side dish in Singapore.”

Common Criticisms

Some customers note that service can be slow during peak hours, and a few mention that the pricing feels steep for the portion sizes. The buffet menu receives mixed reviews regarding variety.

Overall Rating Summary

With a 4.5/5 rating, The White Label is well-regarded, though the occasional service hiccup and price point keep it from being a universal recommendation.

“The fusion of French and Malay flavours is genuinely surprising—I never expected foie gras to pair so well with sambal.”

— OpenTable reviewer, 2025

“The halal certification is a game-changer for my family. We can finally enjoy a proper French fine-dining experience without worry.”

— SGMyFoodie contributor

Pros and Cons

Confirmed Facts vs. What We Don’t Know

Confirmed Facts

• The White Label is a halal French-Malayan fusion restaurant at 734 North Bridge Road, Singapore 198702 (The White Label official site)
• Menu includes truffled pomme puree, foie gras, Wagyu (The White Label menu page)
• PDF menu available on the official website (The White Label menu page)
• Rated 4.5/5 on OpenTable (OpenTable listing)

What’s Unclear

• Exact pricing for à la carte items beyond the PDF menu—prices may vary (SGMenuPrice compilation)
• Frequency of menu updates; the PDF may not always reflect seasonal changes

The implication: The White Label is a solid choice for halal French dining, but diners should verify current prices and menu items directly with the restaurant before visiting.

Summary

For Singapore diners seeking halal-certified French cuisine with a local twist, The White Label delivers on its promise. The fusion menu is genuine, the ratings are strong, and the availability of a PDF menu makes planning easy. The trade-off is price: this is not a cheap meal, and the buffet may offer better value for groups. For those who value halal assurance and culinary creativity, the choice is clear: book a table and try the foie gras, or skip it and save for another night out.

Frequently asked questions