There is something special about finding a kitchen that treats a regional Chinese cuisine with the same respect a hawker centre gives a bowl of laksa. Hakka Yu at JEM does exactly that — it brings Hakka classics like salt-baked chicken and stuffed tofu into a bright mall setting, with prices that stay grounded.

4 related posts

Signature dish price (half): S$18.80 · Signature dish price (whole): S$37.60 · Hakka Stuffed Tofu price: S$12.80 · Traditional Hakka Pork Soup price per pax: S$5.80 · Number of outlets in Singapore: 5 · Location at JEM: Yes

Quick snapshot

1Confirmed facts
2What’s unclear
  • Exact owner name and background
  • Full menu with all items and prices
  • Reservation phone number or online booking link for JEM
3Timeline signal
4What’s next
  • Possible expansion to additional malls (based on social media hints)
  • Limited daily specials like Braised Pig Blood Curd may become regular menu items
Label Value
Restaurant name Hakka Yu
Location at JEM Yes
Number of outlets 5
Signature dish Hakka Salt-Baked Chicken
Price range per dish S$5.80 – S$37.60
Cuisine type Hakka (Chinese)

What is on the Hakka Yu menu at JEM?

Signature dishes and prices

Appetizers and sides

While the core menu centres on the four signature items, early reviews suggest smaller plates such as pumpkin porridge (Reddit r/SingaporeEats (user review)) and claypot glass noodle with baby shrimps (Facebook group post) have appeared. These are not yet confirmed on the official permanent menu, so check at the outlet.

Rice and noodle options

Hakka Yu keeps its carbohydrate offerings simple — steamed rice accompanies most dishes. A few noodle variations, including a claypot Hakka egg dumpling soup, were reported in social media posts but are not itemised on published price lists.

Bottom line: The core four dishes dominate the menu. For first-timers, the salt-baked chicken is the clear anchor. Adventurous diners should ask about daily specials like the pig blood curd.

How much is Hakka Yu salt-baked chicken?

Price for half chicken

A half portion costs S$18.80, as confirmed by multiple sources including MiddleClass.sg (Singapore lifestyle site) and Hakka Yu’s official Facebook video.

Price for whole chicken

For those feeding a group, the whole bird comes in at S$37.60 (MiddleClass.sg (Singapore lifestyle site)). That works out to exactly double the half portion — transparent pricing.

What makes it authentic Hakka

The chicken is salt-baked using a traditional technique that locks in moisture without heavy sauces. This preparation is a hallmark of Hakka cuisine, which prizes simplicity and the natural flavour of ingredients (The Straits Times (Singapore’s leading daily)).

Bottom line: At S$18.80 for half and S$37.60 for whole, the salt-baked chicken is competitively priced for a mall restaurant serving heritage technique. Value seekers: share the half portion with one other and add a soup.

What are the must-try Hakka dishes at Hakka Yu?

Hakka Salt-Baked Chicken

The top seller, as noted by food bloggers and lifestyle writers alike (Daniel Food Diary (Singapore food blog)). The skin is lightly crisp, the meat tender without being dry.

Hakka Stuffed Tofu

Silky tofu cradles a savoury fish-meat filling, finished with a soy-based sauce. Priced at S$12.80, it is a reliable comfort order (Facebook video (Hakka Yu official)).

Traditional Hakka Pork Soup

A slow-cooked, herbal broth that comes per pax at S$5.80. It is the kind of dish that tastes of home — a staple in Hakka households (Facebook video (Hakka Yu official)).

Braised Pig Blood Curd

Limited daily, this is the adventurous eaters’ pick. It is braised with chives and Chinese sauerkraut, delivering an earthy, tangy profile (MiddleClass.sg (Singapore lifestyle site)).

The trade-off

Diners who prefer mild flavours should stick with the chicken and tofu. The pig blood curd and pork soup are unapologetically strong in taste — exactly what Hakka fans come for, but not for the faint of palate.

Who is the owner of Hakka Yu restaurant?

Founder background

The exact name of the owner has not been publicly confirmed by official sources. However, coverage from The Straits Times describes the restaurant as a new venture promoting Hakka cuisine and culture in Singapore — implying the founders have a background in food and cultural advocacy.

Restaurant history

Hakka Yu debuted in late 2024 and rapidly expanded to five locations by 2025, including JEM, Jewel Changi Airport, Northpoint City, and Parkway Parade. Social media posts hint at a team with deep roots in Chinese culinary traditions, but no formal biography is available.

Editor’s note

The lack of a verified founder profile is a gap. Until the brand publishes an official “About Us” page, any claims about ownership should be treated as unconfirmed.

What is the difference between Hakka and Cantonese food?

Four distinctions, one consistent theme: Hakka is the cuisine of resourcefulness, Cantonese of freshness. The table below lays out the contrasts.

Dimension Hakka cuisine Cantonese cuisine
Flavour profile Savory, earthy, uses preserved/fermented ingredients Light, delicate, emphasises natural sweetness
Cooking techniques Salt-baking, braising, stewing Steaming, stir-frying, poaching
Signature ingredients Preserved mustard greens, fermented tofu, pork offal Fresh seafood, bean sprouts, light soy
Staple dishes Salt-baked chicken, stuffed tofu, pork soup Dim sum, steamed fish, char siu

The implication: if you enjoy robust, umami-heavy food that relies on preservation techniques, Hakka will appeal. Cantonese is better for those who prefer clean, barely-sauced preparations.

Upsides of Hakka Yu

  • Authentic preparation methods for signature dishes
  • Reasonable prices for mall dining (S$5.80–S$37.60)
  • Multiple outlets across Singapore
  • Limited daily specials for adventurous eaters

Downsides of Hakka Yu

  • Small core menu — fewer choices than typical food courts
  • No official online reservation system confirmed for JEM
  • Owner background not publicly documented
  • Some dishes (pig blood curd) may not suit all palates

Where are Hakka Yu outlets located?

JEM outlet

The JEM branch is one of five. Contact number ends in 9810 (Hakka Yu Facebook page (official brand)).

Northpoint outlet

Located at Northpoint City, contact ends in 0622 (Hakka Yu Facebook page). A Reddit review mentions pumpkin porridge available here.

Jewel Changi outlet

At Jewel Changi Airport, contact ends in 6881 (Facebook page). This outlet was featured in a Daniel Food Diary review as a “traditional Hakka dishes reimagined” experience.

Parkway Parade outlet

At Parkway Parade, contact ends in 2168 (Facebook page). A 2026 Parkway Parade Facebook post lists the same core menu items.

Why this matters

With five outlets across Singapore, Hakka Yu is positioned to become a go-to chain for Hakka food. The JEM location is convenient for West-side shoppers, but the Jewel and Parkway Parade branches may be less crowded on weekdays.

Clarity check: confirmed vs. unclear

Confirmed facts

  • Hakka Salt-Baked Chicken S$18.80 half / S$37.60 whole
  • Hakka Stuffed Tofu S$12.80
  • Traditional Hakka Pork Soup S$5.80 per pax
  • Braised Pig Blood Curd limited daily
  • Outlets at JEM, Northpoint, Jewel, Parkway Parade

Unclear / unconfirmed

  • Exact owner name and background
  • Full menu with all items and prices
  • Reservation phone number or online booking link for JEM
  • Daily operating hours at JEM (not publicly posted)

“Hakka Yu brings traditional Hakka dishes reimagined for modern palates.”

— Daniel Food Diary (Singapore food blog)

“The salt-baked chicken is the star — it’s juicy, well-seasoned, and worth the trip to JEM.”

— MiddleClass.sg (Singapore lifestyle site)

For the price-conscious diner in Singapore, the choice is clear: visit Hakka Yu for an affordable taste of Hakka heritage without leaving the mall. Skip the online reservation frustration and walk in. Or, if you prefer a fuller menu with more variety, consider pairing a half-chicken with stuffed tofu and soup — that trio, at S$37.40 total, feeds two generously.

Additional sources

instagram.com, youtube.com, facebook.com, chinesecookingdemystified.substack.com, us.trip.com, facebook.com, tiktok.com

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Frequently asked questions

What is the most popular dish at Hakka Yu?

Hakka Salt-Baked Chicken is the top seller, priced at S$18.80 (half) and S$37.60 (whole).

Is Hakka Yu halal?

No official halal certification has been announced. The menu includes pork-based dishes and alcohol is not served, but verification is recommended.

Does Hakka Yu offer vegetarian options?

The menu is meat-forward. Stuffed tofu contains fish paste. Ask the outlet for any vegetable sides that may be available.

Can I make a reservation at Hakka Yu JEM?

No online reservation system has been confirmed. Walk-ins are accepted. Contact the outlet directly using the number ending in 9810.

What are the opening hours of Hakka Yu JEM?

Official hours are not publicly posted. Typical mall hours (10am–10pm) are a safe bet; check with the outlet.

Does Hakka Yu have a delivery service?

Some outlets may be listed on food delivery platforms, but no official partnership has been announced. Check GrabFood or Foodpanda for availability.

What is the price range at Hakka Yu?

Dishes range from S$5.80 (Traditional Hakka Pork Soup per pax) to S$37.60 (whole salt-baked chicken). Most items fall between S$5.80 and S$18.80.

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